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ProductYise products include five major sections: 600 fresh and frozen products, 400 meat products, 200 e-commerce products, 200 international trade products, and 100 Australian U+100 products, totaling seven series: fresh and frozen beef and mutton, steak and beef patties, hot pot dishes, convenient dishes, snacks, e-commerce products, and industrial raw materials, with 1,500 items.
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Contact UsAt present, beef products have entered Wal-Mart, Carrefour, McDonald's, KFC, Shuanghui and other well-known international and domestic enterprises. The product sales network extends from Shenzhen in the south to Harbin in the north, from Shanghai in the east to Urumqi in the west; covering most provincial capital cities in the country, the Yisai beef brand has been fully trusted by consumers.
How to distinguish different parts of beef brisket? Here’s a selection guide so you won't be afraid of making the wrong purchase!
Release time:
2025-01-07
Beef brisket is the meat from the abdomen and rib area of the cow, rich in connective tissue and marbling. When selecting, choose brisket that is bright red, with a good balance of fat and lean meat, and has a firm and elastic texture. Different cuts are suitable for different cooking methods, such as using the point cut for soup, the tenderloin for braising, and the lean meat for roasting.
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Beef brisket is the meat from the abdomen and rib area of the cow, characterized by a rich texture with marbling. When selecting brisket, choose pieces that are bright red in color, with a good balance of fat and lean meat, and a firm, elastic texture. Different cuts are suitable for different cooking methods, such as using the point cut for soups, the flat cut for braising, and the lean cut for roasting.
2025-01-07
Contact Information
Xiuwu County Factory: No. 008 Huafang Road, Xiuwu County, Jiaozuo City, Henan Province
Boai County Factory: No. 203 Guangxing Road, Boai County, Jiaozuo City, Henan Province
Telephone:0086- 400-169-2966
E-mail:hnyskg@163.com
