How to distinguish different parts of beef brisket? Here’s a selection guide so you won't be afraid of making the wrong purchase!

Release time:

2025-01-07

Beef brisket is the meat from the abdomen and rib area of the cow, rich in connective tissue and marbling. When selecting, choose brisket that is bright red, with a good balance of fat and lean meat, and has a firm and elastic texture. Different cuts are suitable for different cooking methods, such as using the point cut for soup, the tenderloin for braising, and the lean meat for roasting.

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