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ProductYise products include five major sections: 600 fresh and frozen products, 400 meat products, 200 e-commerce products, 200 international trade products, and 100 Australian U+100 products, totaling seven series: fresh and frozen beef and mutton, steak and beef patties, hot pot dishes, convenient dishes, snacks, e-commerce products, and industrial raw materials, with 1,500 items.
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Contact UsAt present, beef products have entered Wal-Mart, Carrefour, McDonald's, KFC, Shuanghui and other well-known international and domestic enterprises. The product sales network extends from Shenzhen in the south to Harbin in the north, from Shanghai in the east to Urumqi in the west; covering most provincial capital cities in the country, the Yisai beef brand has been fully trusted by consumers.
When buying steak to cook at home, which cut of meat should you choose? A guide to selecting steak.
Release time:
2025-01-07
When frying steak, choosing the right cut is crucial. Here are recommendations for selecting steak cuts and a purchasing guide:
For frying steak, the recommended cuts are:
1. Ribeye Steak: Located between the 6th and 12th ribs of the cow, it is tender and juicy, with a uniform distribution of marbling and moderate fat content, resulting in a rich flavor when cooked.
2. Sirloin Steak: Taken from the tender meat of the cow's back, it is tender with some fat and connective tissue, offering a juicy and chewy texture.
3. Filet Mignon: A tender cut from the inner side of the cow's loin, also known as tenderloin, it is lean with low fat content and a delicate texture.
The purchasing guide for steak is as follows:
1. Observe the appearance: Fresh steak should have a bright red surface with an even color. The fat should be white or light yellow with a uniform texture.
2. Smell the aroma: Fresh steak should emit a natural meaty aroma without any off or fishy smells.
3. Understand the origin and breed: High-quality steak comes from superior breeds and farming environments.
4. Choose steaks of moderate thickness: Steaks of moderate thickness are easier to cook to achieve a crispy exterior and tender interior.
5. Pay attention to the relationship between price and quality: Higher-priced steaks are generally of better quality, but you should choose the appropriate cut and grade based on your budget and needs.
In summary, you can choose the right steak cut from the recommended options based on your taste preferences and budget. At the same time, follow the purchasing guide to ensure you buy fresh, high-quality steak, allowing you to cook delicious dishes.
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Contact Information
Xiuwu County Factory: No. 008 Huafang Road, Xiuwu County, Jiaozuo City, Henan Province
Boai County Factory: No. 203 Guangxing Road, Boai County, Jiaozuo City, Henan Province
Telephone:0086- 400-169-2966
E-mail:hnyskg@163.com
