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ProductYise products include five major sections: 600 fresh and frozen products, 400 meat products, 200 e-commerce products, 200 international trade products, and 100 Australian U+100 products, totaling seven series: fresh and frozen beef and mutton, steak and beef patties, hot pot dishes, convenient dishes, snacks, e-commerce products, and industrial raw materials, with 1,500 items.
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Contact UsAt present, beef products have entered Wal-Mart, Carrefour, McDonald's, KFC, Shuanghui and other well-known international and domestic enterprises. The product sales network extends from Shenzhen in the south to Harbin in the north, from Shanghai in the east to Urumqi in the west; covering most provincial capital cities in the country, the Yisai beef brand has been fully trusted by consumers.
Which parts of beef can be used to make steak?
Release time:
2025-01-07
The following cuts of beef are usually suitable for making steak:
1. Tenderloin: Also known as filet mignon, it is the muscle located on the inner side of the cow's loin, beneath the spine. This is one of the most tender cuts of beef, with a lot of lean meat and a soft texture, making it very suitable for making filet steaks and teppanyaki.
2. Ribeye: Located on both sides of the front end of the cow's back, one end connects to the chuck and the other end connects to the loin, resembling an eye. This cut has tender meat, high fat content, and is juicy, making it suitable for grilling, hot pot, and steak.
3. Sirloin: Also known as strip loin or New York strip, this cut is located on the sides of the spine from the back of the chest to the rear end of the loin. The meat is tender with a good balance of lean and fat, and has a strong chewiness, making it more flavorful when pan-fried or grilled.
4. Flank: Located on the outer side of the cow's shoulder, also known as oyster meat. It has a lot of lean meat and less fat, with a relatively tender texture and a strong chew, making it suitable for making steak.
When making steak, you can choose the appropriate cut of beef based on personal taste and preferences, while also combining suitable cooking techniques and seasoning methods to create delicious steak.
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Contact Information
Xiuwu County Factory: No. 008 Huafang Road, Xiuwu County, Jiaozuo City, Henan Province
Boai County Factory: No. 203 Guangxing Road, Boai County, Jiaozuo City, Henan Province
Telephone:0086- 400-169-2966
E-mail:hnyskg@163.com
