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ProductYise products include five major sections: 600 fresh and frozen products, 400 meat products, 200 e-commerce products, 200 international trade products, and 100 Australian U+100 products, totaling seven series: fresh and frozen beef and mutton, steak and beef patties, hot pot dishes, convenient dishes, snacks, e-commerce products, and industrial raw materials, with 1,500 items.
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Contact UsAt present, beef products have entered Wal-Mart, Carrefour, McDonald's, KFC, Shuanghui and other well-known international and domestic enterprises. The product sales network extends from Shenzhen in the south to Harbin in the north, from Shanghai in the east to Urumqi in the west; covering most provincial capital cities in the country, the Yisai beef brand has been fully trusted by consumers.
Common methods for braising beef.
Release time:
2025-01-07
Braised beef is a nutritious and rich classic dish, and its common preparation method is as follows:
First, choose beef chunks with tendons or fat, as this type of beef will be more tender and juicy after braising. Clean the beef, cut it into appropriately sized pieces, and soak it in cold water for a while to remove the blood, changing the water once or twice during this time.
Next, prepare the seasonings for braised beef, which usually include scallions, ginger, garlic, star anise, cinnamon, bay leaves, and other spices, as well as light soy sauce, dark soy sauce, cooking wine, and salt. Place the soaked beef chunks into a pot, add enough cold water, bring to a boil over high heat, skim off the foam, and drain the beef.
Then, add a small amount of oil to a wok, sauté the seasonings until fragrant, then add the beef chunks and stir-fry evenly to coat the beef with the spices. After that, transfer the stir-fried beef to a braising pot or clay pot, add an appropriate amount of hot water, ensuring the water covers the beef. Bring to a boil over high heat, then reduce to low heat to simmer slowly, adjusting the salt according to personal taste and occasionally stirring the beef to prevent sticking.
Finally, braise until the beef is tender and the sauce is thick, then turn off the heat. The braised beef will be tender and aromatic, and can be served with rice or noodles, or used as a soup base for beef noodles, providing a rich taste and nutrition.
The above is the common method for braising beef, hope it helps you.
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Contact Information
Xiuwu County Factory: No. 008 Huafang Road, Xiuwu County, Jiaozuo City, Henan Province
Boai County Factory: No. 203 Guangxing Road, Boai County, Jiaozuo City, Henan Province
Telephone:0086- 400-169-2966
E-mail:hnyskg@163.com
